chicken kabobs

Chicken Kabobs

An easy recipe for grilling out this summer. Feel free to swap out meats and veggies for a variety! You can swap this marinade and use the Garlic and Oil Recipe as a marinade. Have you tried our Dairy-Free Ranch Dressing? It makes an amazing marinade too!

*Remember to avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!


Chicken Kabobs Recipe

Total Prep Time: 30 minutes Makes: 12 skewers

Chicken Kabobs Ingredients

  • 4-5 (2 lbs) boneless skinless organic chicken breasts (no antibiotics, no hormones)
  • 1 organic onion
  • 2 organic bell peppers of choice
  • 1 organic zucchini
  • 1/4 cup avocado oil (plus a few tablespoons for basting)
  • sea salt
  • 2 tablespoons organic apple cider vinegar
  • Italian spices

Chicken Kabobs Directions:

  1. Soak skewers in water (so they won’t flame up).
  2. Combine avocado oil, apple cider vinegar, Italian spices, and sea salt for a marinade.
  3. Pound chicken down, cube, then marinade (the longer the better).
  4. Skewer chicken.
  5. Baste veggies with avocado oil and sea salt, then skewer on separate skewer.
  6. Place skewers on grill. Cook 12-15 minutes.
  7. Enjoy your kabobs!

Contributed by Complete Balance Chiropractic- A Wellness Way Affliate in Rock Island, IL