Dairy-Free Caramel

Mmm, caramel… goes so well on your favorite cupcakes, to dip apples in, or to eat plain. Now you can enjoy that same excitement with our very own dairy-free caramel recipe!

*Remember to avoid your food allergies when making this recipe! If you do not know what your food allergies are get them tested soon!

Dairy-Free Caramel Recipe

Total Prep Time: 10 min Makes: 5-7 servings

Dairy-Free Caramel Ingredients

  • 1 cup organic Medjool dates, pitted
  • 1/4 cup almond milk (or non-dairy milk of choice)*
  • 1 tablespoon coconut cream
  • dash of sea salt
  • 1 teaspoon organic vanilla

Dairy-Free Caramel Directions:

  1. Mix in blender. Start with 1/4 cup almond milk, and add more until it seems sticky.
  2. Refrigerate after use.
  3. Great for just little bite-size caramels, to drizzle on your favorite gluten-free cupcakes, or for dipping organic apples!

*Add up to 1/4 cup more of milk, depending on consistency.